Known for unwavering attention to detail and quality in their famed Pinot Noirs, it’s no surprise this same philosophy carries through to the Farr rosé.
Taking the French term saignée (pron. sen-yay), this sumptuous, dry and savoury style, comes from ‘bleeding’ the juice after a just short couple of hours in contact with the grape skins. Well judged ageing in barrels for over 10 months lends further texture and weight.
Always snapped up quickly, this fragrant, structured pinot rosé perfectly matches wits at the table with rustic roast chicken or a pot pie.
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