The 2025 Bondar Fiano is a vibrant and textural expression of one of McLaren Vale’s most exciting white varieties, crafted by Andre and Selina Bondar with a focus on freshness, drinkability and site expression. Sourced from two limestone-based vineyard sites in Tatachilla — including the cooler coastal Branson Road block and the warmer Olivers Road site — the wine captures both aromatic lift and natural texture, hallmarks of great Australian Fiano. The nose is highly aromatic and lifted, revealing green pear, apple and quince layered with lemon zest, white flowers and subtle herbal notes. There are hints of hazelnut, almond and chalky minerality, alongside a lightly smoky, saline edge that adds complexity and a distinct coastal feel.
On the palate, it is medium-bodied with a beautifully pulpy, textural mouthfeel balanced by vibrant natural acidity. Orchard fruit and citrus flavours are supported by pithy phenolics and a fine mineral backbone, creating a wine that feels both fleshy and energetic. A small portion of old oak fermentation adds gentle savoury depth without diminishing the wine’s freshness and purity. The finish is long, saline and refreshingly dry, with excellent tension and drinkability.
Ben’s Recommendation:
At Wine More Cellars, this is one of the standout modern Australian Fianos — combining the texture and richness the variety is known for with impressive freshness and precision. Compared to lighter aromatic whites, Bondar Fiano offers far more depth and savoury complexity, while still remaining vibrant and highly drinkable. The 2025 vintage is especially strong, with excellent balance between ripe fruit, chalky minerality and saline tension. It’s a brilliant alternative to Chardonnay or Pinot Grigio for those looking for something more textural and Mediterranean in feel. Best enjoyed well chilled. Drink now through 2030+ for maximum vibrancy and evolving complexity. Perfect with grilled seafood, calamari, tempura vegetables, roast chicken or Mediterranean-style dishes.
