The 2023 Blind Corner Ramato Pinot Grigio is a distinctive and textural skin-contact wine from Margaret River, showcasing the producer’s organic, biodynamic and minimal intervention philosophy. Made from a single-site vineyard in Wilyabrup and fermented on skins for around 10 days, it reinterprets Pinot Grigio in a traditional Italian “ramato” style — delivering both colour and structure rarely seen in the variety. The nose is lifted and expressive, revealing citrus zest, orange peel and red apple alongside pomegranate and subtle spice. There is a savoury, slightly smoky edge, with hints of dried herbs and mineral nuance adding depth and intrigue.
On the palate, it is light to medium-bodied with a gently grippy texture from skin contact. The fruit profile is vibrant and layered, combining citrus and orchard fruit with red berry notes and a distinctive pithy, slightly bitter edge. There is a smoky, savoury undertone and a fine mineral backbone, leading to a dry, structured and persistent finish that balances freshness with texture.
Ben’s Recommendation:
At Wine More Cellars, this is a standout example of ramato Pinot Grigio — far removed from simple, neutral styles and closer to the textured, skin-contact wines of Friuli. Compared to standard Pinot Grigio, it offers more structure, spice and savoury complexity, making it both interesting and highly food-friendly. It sits somewhere between a light orange wine and a textural white, making it a great option for adventurous drinkers. Best served slightly chilled. Drink now through 2029+ for its vibrancy and evolving complexity. Excellent with charcuterie, grilled vegetables, seafood or dishes with spice and umami.
