The 2026 Blind Corner Blanc is a vibrant certified organic and biodynamic white from Margaret River, crafted by Ben Gould at Blind Corner. Produced from Sauvignon Blanc and Semillon grown on the Quindalup vineyard’s sandy, gravelly soils over granite, the wine is wild fermented in stainless steel with a small portion in seasoned oak to build texture while preserving freshness. Made with minimal intervention, it is an energetic expression of Margaret River’s coastal terroir and Blind Corner’s natural winemaking philosophy.
The nose reveals aromas of lime zest, passionfruit and lemon balm alongside hints of green apple, fresh herbs and subtle coastal minerality. The palate is crisp and beautifully textured, with vibrant citrus and orchard fruit supported by lively acidity and a refreshing saline edge. Fresh, pure and effortlessly balanced, it finishes long with bright citrus notes and impressive precision.
Ben’s Recommendation:
A lively Margaret River white that perfectly balances freshness, texture and drinkability. Its vibrant fruit and mineral character make it an excellent match for oysters, grilled prawns, Vietnamese salads, fresh seafood, goat's cheese and light Mediterranean dishes. Serve well chilled and enjoy now through 2029 while its youthful energy and crisp coastal character are at their peak.
