The 2026 Tyrrell’s Hunter Valley Semillon is a classic expression of the Hunter Valley, sourced from selected vineyards averaging around 40 years of age, with most vines dry grown. The nose is vibrant and aromatic, showing fresh lemon, lime and citrus fruit alongside delicate floral notes.
On the palate, it is light to medium-bodied with brisk acidity, concentrated citrus flavour and impressive length. Gentle pressing, stainless-steel fermentation and a short period on yeast lees preserve freshness while adding subtle texture, resulting in a clean, crisp and focused finish.
Ben’s Recommendation:
At Wine More Cellars, this is a great choice for Semillon drinkers who enjoy fresh, dry Australian whites with vibrant citrus and bright acidity. Designed to be enjoyed young for its freshness and purity. Ideal with Sydney rock oysters, grilled prawns, ceviche, fresh seafood or light salads.
