The 2026 Giant Steps Yarra Valley Rosé is a Provence-inspired cool-climate rosé made from early-picked Pinot Noir and Syrah grown in the Sexton and Tarraford vineyards. Hand-picked fruit is whole-bunch pressed, with only the fresh free-run juice used before a long, cool fermentation in stainless steel.
On the palate, it is light-bodied and dry with vibrant acidity and a fresh, clean texture. Bright red fruit and delicate floral notes are supported by subtle savoury detail, while maturation on ferment lees adds gentle texture before a crisp, refreshing finish.
Ben’s Recommendation:
At Wine More Cellars, this is a great choice for rosé drinkers who enjoy a dry, fresh and restrained style with bright fruit and lively acidity. Best enjoyed young and well chilled over the next year. Ideal with fish and chips, grilled prawns, crab sandwiches, Thai dishes or tomato bruschetta.
