The 2026 Babich Hawke’s Bay Chardonnay is a fresh, unoaked New Zealand Chardonnay sourced from the Fernhill and Gimblett Gravels areas of Hawke’s Bay. The nose is vibrant with green apple, honeydew melon and white pear, followed by subtle peach and citrus notes.
On the palate, it is medium-bodied and silky, with orchard fruit, quince and lemon curd balanced by lively acidity. Fermentation in stainless steel preserves freshness, while a small portion undergoes malolactic fermentation to add gentle texture and complexity.
Ben’s Recommendation:
At Wine More Cellars, this is a great choice for those who enjoy fruit-driven Chardonnay without heavy oak influence. Best enjoyed young and chilled. Ideal with grilled snapper, roast chicken, pork, creamy pasta or vegetable tarts.
