The 2025 Two Paddocks Pinot Noir is the flagship wine from Two Paddocks, the acclaimed Central Otago estate founded by the late Sir Sam Neill in 1993. Produced from a barrel selection of organically grown fruit sourced from the estate's four vineyards—The Fusilier (Bannockburn), The First Paddock (Gibbston), The Last Chance and Red Bank (Alexandra)—the wine reflects the diversity of Central Otago while maintaining the elegance and purity that have become the hallmark of the estate. Hand-harvested fruit is fermented using traditional methods, with indigenous yeasts and a proportion of whole bunches before maturation in French oak, preserving both site expression and finesse.
The 2025 vintage displays an intensely aromatic bouquet of wild raspberry, dark cherry, plum and violet, complemented by notes of thyme, exotic spice, forest floor, subtle game and crushed schist. The palate is silky yet energetic, combining vibrant red and dark berry fruit with finely textured tannins, bright natural acidity and a persistent mineral finish. Elegant rather than powerful, it captures the balance, precision and savoury complexity that have made Two Paddocks one of New Zealand's benchmark Pinot Noir producers.
Two Paddocks has long been recognised as one of Central Otago's leading estates, with the flagship Pinot Noir consistently receiving critical acclaim for its purity, ageing potential and sense of place. The organically managed vineyards and meticulous small-batch winemaking continue to place the estate among the elite producers of New Zealand Pinot Noir.
Ben's Recommendation:
At Wine More Cellars, Two Paddocks Pinot Noir remains one of the benchmark introductions to premium Central Otago Pinot Noir. Compared with Burgundy, it offers more vibrant fruit and immediate charm while retaining impressive elegance and complexity. Compared with richer Central Otago styles, it leans toward finesse, mineral tension and savoury detail rather than sheer power. The 2025 vintage continues the estate's outstanding reputation, making it an excellent choice for both collectors and those discovering New Zealand Pinot Noir for the first time. Drink from 2027 onwards or cellar comfortably for 10–15 years. Perfect with duck breast, roast chicken, lamb, salmon, wild mushrooms and truffle-based dishes.
