The 2025 Rongo Wines Reflection Riesling is an alternative expression of Riesling from the Elgo Vineyard in Victoria’s Strathbogie Ranges. Grown on ancient granitic soils, it displays an aromatic combination of lavender, rosemary and thyme alongside grapefruit, preserved lemon and crisp green and yellow apples.
Following seven days of skin contact, only the free-run juice was cool-fermented in stainless steel. Six months on gross lees adds richness and texture, while the wine’s bright acidity preserves freshness and drive. Dry and steely, it has a gentle phenolic chew, saline minerality and a long, citrus-infused finish.
Ben’s Recommendation:
At Wine More Cellars, this is an exciting choice for those seeking a textural, savoury Riesling beyond the classic Australian style. Serve at around 8–10°C and enjoy now, or cellar for several years to develop greater complexity. Ideal with yuzu kingfish ceviche, miso-glazed eggplant, sashimi, steamed fish, pork dumplings or mildly spiced Thai dishes.
