Louis Michel Chablis 2025 - Wine More Cellars

Louis Michel & Fils

2025 Louis Michel Chablis

$85.00In stock
− +
Shipped Australia-wide
RegionBurgundy
AppellationChablis
CountryFrance

The 2025 Louis Michel Chablis is an elegant French white wine from the Chablis appellation in northern Burgundy, produced by the respected family-owned Domaine Louis Michel & Fils. Crafted exclusively from Chardonnay, this wine reflects the region's cool continental climate and limestone-rich soils, which contribute to its distinctive freshness and mineral character. Its anticipated aromas reveal crisp green apple, white peach, fresh lemon and grapefruit, complemented by delicate notes of citrus blossom, oyster shell and subtle chalky minerality.

On the palate, it is expected to be light to medium-bodied with vibrant acidity and a precise, refreshing texture. Flavours of green apple, juicy pear, lemon zest and white nectarine unfold alongside hints of fresh herbs and stony mineral notes. Its bright citrus character is balanced by delicate orchard fruit, creating a refined Chablis with purity and elegance. The finish is dry and persistent, leaving lingering impressions of citrus peel and subtle saline minerality.

Ben's Recommendation:
At Wine More Cellars, this is an excellent choice for customers who appreciate classic Chablis with crisp acidity, delicate fruit flavours and distinctive mineral complexity. The 2025 Louis Michel Chablis offers an appealing expression of unoaked Burgundy Chardonnay, combining citrus freshness with refined texture and a clean, elegant palate. A suggested drinking window is 2026–2031, with potential for further development under suitable cellaring conditions. Serve chilled at approximately 9–11°C. Particularly well suited to freshly shucked oysters, grilled barramundi, garlic prawns, pan-seared scallops, seafood risotto, roast chicken or soft goat cheese.

COUNTRY France
PRODUCER Louis Michel & Fils
VARIETY Chardonnay
STYLE White Wine
VINTAGE 2025
SIZE 750ml
About the region

Burgundy · Chablis

Burgundy, or Bourgogne, runs north to south through eastern France, from Chablis through the Côte de Nuits and Côte de Beaune to the Mâconnais. Almost everything here is Pinot Noir or Chardonnay, grown on small parcels called climats that have been mapped for centuries and ranked from regional and village wines up to Premier Cru and Grand Cru. The result is wine of unusual precision: the same grape, a few hundred metres apart, tasting unmistakably different.

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