The 2025 Château Carbonneau Margot Blanc is a fresh, organically grown white Bordeaux led by Sauvignon Blanc. Produced at the family estate near Pessac-sur-Dordogne, it shows grapefruit, Granny Smith apple and passionfruit with citrus and a subtle mineral note. Direct pressing and cool fermentation help preserve its bright aromatic character.
On the palate, it is crisp and dry with lively acidity, juicy citrus and tropical fruit flavours. Fine-lees ageing and gentle bâtonnage add a little roundness and texture, balancing the freshness before a clean, lightly saline and mineral-driven finish.
Ben’s Recommendation:
At Wine More Cellars, this is a great choice for Sauvignon Blanc drinkers who enjoy aromatic, citrus-driven whites with fresh acidity and a mineral edge. Best enjoyed young and chilled over the next 2–3 years. Pair with oysters, grilled prawns, white fish, tempura, fresh salads or light seafood dishes.
