The 2025 ChaLou Sparkling Arneis is a unique and highly distinctive sparkling wine from Orange, New South Wales, produced by Steve Mobbs and Nadja Wallington. Made from Arneis, the classic white grape of Piedmont, this traditional-method sparkling showcases ChaLou’s innovative approach and commitment to cool-climate winemaking. Grown at high altitude on volcanic soils, the fruit retains exceptional natural acidity, making it ideally suited to sparkling wine production.
The nose is bright and aromatic, offering green apple, pear and lemon zest alongside white flowers, almond blossom and subtle brioche notes from lees ageing. The palate is crisp and energetic, with fine bubbles carrying flavours of citrus, orchard fruits and delicate stone fruit. Fresh acidity and a gentle mineral character provide structure and precision, while the finish is clean, dry and refreshingly persistent. The use of Arneis gives the wine a distinctive texture and aromatic profile that sets it apart from more traditional sparkling varieties.
Ben’s Recommendation:
A fascinating and delicious sparkling wine that offers something genuinely different. Fresh, lively and incredibly versatile, it pairs beautifully with oysters, prawns, antipasti, soft cheeses, sushi and canapés. Perfect as an aperitif or celebratory wine, it is best enjoyed young while its vibrant fruit, fine mousse and energetic freshness are at their peak.
