The 2023 ChaLou The Somm & The Winemaker Arneis is a collaborative project between winemaker Steve Mobbs and Master Sommelier Xavier Vigier, showcasing the potential of Arneis in the cool-climate Orange region. Grown at high altitude on volcanic soils, the wine is inspired by the great examples of Piedmont while embracing the freshness, precision and purity that define Orange. Crafted with minimal intervention and careful lees work, it highlights both varietal character and vineyard expression.
The nose is lifted and aromatic, revealing nashi pear, white peach and lemon zest alongside notes of almond blossom, fennel seed and fresh herbs. The palate is textural yet vibrant, combining orchard fruit flavours with bright acidity and a subtle savoury edge. Layers of pear skin, citrus, white flowers and crushed stone unfold through a long, mineral finish. Fresh, focused and beautifully balanced, it offers a more complex and gastronomic expression of Arneis than many traditional examples.
Ben’s Recommendation:
A fascinating cool-climate white that showcases why Arneis deserves greater attention in Australia. Textural, mineral and highly food-friendly, it pairs beautifully with oysters, grilled calamari, seafood pasta, roast chicken, pork dishes and antipasti. Enjoy now and over the next 4–6 years while its vibrant fruit, savoury complexity and freshness are at their peak.
