The 2025 ChaLou Sauvignon Blanc is a refined cool-climate expression from Orange, New South Wales, crafted by Steve Mobbs and Nadja Wallington from high-altitude vineyards planted on volcanic soils. Rather than pursuing the overtly tropical style often associated with the variety, ChaLou focuses on freshness, texture and site expression, producing a Sauvignon Blanc that is elegant, restrained and distinctly regional. Careful vineyard management and minimal intervention winemaking preserve the purity and vibrancy of the fruit.
The nose reveals grapefruit, lime zest and passionfruit alongside notes of elderflower, fresh-cut herbs and citrus blossom. The palate is bright and energetic, combining vibrant citrus and tropical fruit with crisp natural acidity and a subtle mineral edge. Fresh, focused and beautifully balanced, it offers impressive texture and complexity while retaining the refreshing character that makes Sauvignon Blanc so appealing. The cool Orange climate contributes a precision and finesse rarely found in warmer-region examples.
Ben’s Recommendation:
A sophisticated Sauvignon Blanc that showcases the elegance of Orange’s cool-climate vineyards. Fresh, zesty and highly food-friendly, it pairs beautifully with oysters, prawns, grilled fish, goat’s cheese, summer salads and Asian-inspired seafood dishes. Enjoy now and over the next 3–5 years while its vibrant fruit, freshness and aromatic lift are at their peak.
