Cannibal Creek Vin de Liqueur 2025 - Wine More Cellars

Cannibal Creek

2025 Cannibal Creek Vin de Liqueur

2025 · 750ml

$45.00Sold out
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Shipped Australia-wide
RegionVictoria
AppellationGippsland
CountryAustralia

The 2025 Cannibal Creek Vin de Liqueur is a luscious fortified dessert wine from Gippsland, Victoria, crafted in the traditional Vin de Liqueur style by fortifying freshly pressed grape juice to preserve its natural sweetness and vibrant fruit character. Rich and aromatic, it opens with enticing aromas of apricot, honey, orange marmalade and ripe peach, complemented by hints of candied citrus peel, spice and floral blossom.

On the palate, it is full-bodied with a luxurious, velvety texture balanced by refreshing acidity. Concentrated flavours of honeyed stone fruit, citrus zest, dried apricot and golden raisin are layered with subtle spice, leading to a long, smooth finish that is rich without being cloying. Ready to enjoy now, it will continue to develop beautifully in bottle over the next 8–10 years.

Ben's Recommendation:
At Wine More Cellars, this is a wonderful choice for lovers of rich dessert wines and fortified styles. Pair it with blue cheese, crème brûlée, almond tart, poached pears or enjoy it on its own as an after-dinner indulgence. Serve lightly chilled to showcase its vibrant aromatics, silky texture and lingering finish.

COUNTRY Australia
PRODUCER Cannibal Creek
VARIETY Pinot Noir
STYLE Red Wine
VINTAGE 2025
SIZE 750ml
About the region

Victoria · Gippsland

Victoria has more wineries than any other Australian state and the widest spread of climates. Around Melbourne, the Yarra Valley, Mornington Peninsula, Geelong and Macedon Ranges are cool enough for restrained Pinot Noir and Chardonnay. Inland, Heathcote and the Grampians make dense Shiraz, Beechworth works granite hillsides, and the King Valley has adopted Italian varieties. In the north-east, Rutherglen still makes fortified Muscat and Topaque in a style found nowhere else.

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