The 2025 Brash Higgins RIPPLE Nero/Shiraz is a vibrant, organically grown blend from the Omensetter Vineyard in McLaren Vale, where Nero d'Avola and Shiraz thrive on distinctive red clay over limestone soils. Crafted using a unique semi-carbonic fermentation, whole bunches of Nero d'Avola are submerged in freshly pressed Shiraz juice, encouraging intracellular fermentation that enhances aromatic lift, freshness and silky texture. Made with minimal intervention and matured briefly in seasoned French oak, the wine is brilliantly expressive, offering aromas of raspberries, black cherries and candied wild strawberries layered with blueberries, musk and subtle chinotto spice, creating an irresistibly bright and playful style.
On the palate, it is light to medium-bodied with juicy red berry fruit, vibrant natural acidity and soft, supple tannins. Flavours of cherry, raspberry and blackberry glide across the palate, complemented by gentle spice and a refreshing savoury edge that carries through to a long, lively finish. Fresh, energetic and incredibly drinkable, this is a modern Australian red designed to be enjoyed with a light chill, showcasing Brash Higgins' creative winemaking and Mediterranean-inspired philosophy.
Ben’s Recommendation:
The 2025 Brash Higgins RIPPLE Nero/Shiraz is the ultimate chillable red, bursting with juicy fruit, vibrant freshness and effortless drinkability. Pair it with wood-fired pizza, charcuterie, grilled sausages, burgers, roast chicken or Mediterranean-inspired dishes. Serve lightly chilled and enjoy now through 2030 while its bright fruit and lively personality are at their peak.
