The 2024 Seppeltsfield Barossa Nero d’Avola is a vibrant and medium-bodied red that highlights the suitability of this southern Italian variety to the warm Mediterranean climate of the Barossa Valley. Sourced from vineyards along the western ridge of the Barossa, the wine was made in a fresh “joven” style without oak maturation, allowing the fruit purity and natural savoury character of Nero d’Avola to remain the focus. The nose is bright and expressive, offering aromas of sour cherry, red plum and blackberry layered with subtle spice, dried herbs and earthy complexity.
On the palate, it is medium-bodied with fresh acidity and fine, lightly grippy tannins creating a lively and food-friendly structure. Juicy flavours of red cherry, plum and dark berry fruit are supported by savoury spice and subtle terracotta-like earthiness, while the absence of oak keeps the wine energetic and focused. Vinification in Seppeltsfield’s restored 1888 Gravity Cellar allowed gentle extraction and helped preserve the wine’s freshness and purity. The finish is dry, bright and persistent with excellent balance between fruit intensity and savoury detail.
Ben’s Recommendation: At Wine More Cellars, this Nero d’Avola is an excellent option for customers looking for a fresh and approachable alternative to heavier red styles, while still retaining depth and savoury character. Particularly well suited to wood-fired pizza, grilled lamb, chargrilled sausages or tomato-based pasta dishes. Best enjoyed slightly below room temperature and over the next 3–5 years while its vibrant fruit and lively acidity remain at their peak.
