Lowestoft Jacoben Single Vineyard Pinot Noir 2024 - Wine More Cellars

Lowestoft

2024 Lowestoft Jacoben Single Vineyard Pinot Noir

$105.00In stock
− +
Shipped Australia-wide
RegionTasmania
CountryAustralia
ProducerLowestoft

The 2024 Lowestoft Jacoben Single Vineyard Pinot Noir is a premium Australian red wine from Tasmania, produced by Lowestoft Wines. Crafted from Pinot Noir, this single-vineyard wine reflects Tasmania's cool maritime climate and extended ripening season, which encourage vibrant acidity and concentrated fruit flavours. Its anticipated aromas reveal ripe red cherry, wild raspberry, strawberry and dark plum, complemented by delicate notes of violet, forest floor, dried herbs and subtle baking spice.

On the palate, it is expected to be medium-bodied with silky tannins and refreshing acidity. Flavours of juicy cherry, red currant, raspberry and ripe plum unfold alongside hints of earthy spice, dried thyme and gentle oak. Its expressive red-fruit character is supported by a refined texture and savoury complexity, creating an elegant Pinot Noir with depth and finesse. The finish is long and persistent, leaving lingering impressions of red berries, fine tannins and delicate spice.

Ben's Recommendation:
At Wine More Cellars, this is an excellent choice for customers who appreciate premium single-vineyard Pinot Noir with vibrant fruit flavours, refined structure and savoury complexity. The 2024 Lowestoft Jacoben Single Vineyard Pinot Noir offers an appealing expression of Tasmanian Pinot Noir, combining ripe cherry and raspberry with delicate earthy notes and elegant acidity. A suggested drinking window is 2027–2035, with further development possible under suitable cellaring conditions. Serve slightly cool at approximately 14–16°C to highlight its aromatic complexity. Particularly well suited to roast duck, herb-roasted chicken, grilled salmon, mushroom risotto, pork tenderloin or aged soft cheeses.

COUNTRY Australia
PRODUCER Lowestoft
VARIETY Pinot Noir
STYLE Red Wine
VINTAGE 2024
SIZE 750ml
About the region

Tasmania

Tasmania is Australia's coolest wine state, and its growers trade warmth for length of season. Grapes ripen slowly and hold their acidity, which is why so much of the country's best sparkling wine is grown here, and why Tasmanian Pinot Noir is lighter-framed and more savoury than mainland examples. Riesling and Chardonnay do well for the same reason. The Tamar Valley, Pipers River and the Coal River Valley are the main pockets.

All Tasmania wines (210)