The 2024 Domaine Schoffit Riesling Lieu-dit Harth Tradition is a beautifully pure and expressive Alsace Riesling that highlights the distinctive gravelly soils of the Harth vineyard near Colmar. Produced from mature vines planted on ancient sandy gravel and loess soils, this wine showcases a softer, more approachable expression of Alsace Riesling while maintaining the precision, freshness and mineral character that define the variety. The 2024 vintage delivers exceptional balance, combining ripe fruit concentration with vibrant acidity and remarkable drinkability.
The nose is bright and elegant, revealing aromas of lemon zest, lime, Mirabelle plum and white peach layered with white flowers, citrus blossom and subtle mineral notes. Hints of wet stone, grapefruit pith and delicate herbal nuances add complexity, while the aromatic profile remains refined and beautifully focused.
On the palate, it is medium-bodied with lively acidity and impressive texture. Flavours of citrus, ripe stone fruits and green apple are supported by a fine mineral backbone and subtle saline freshness. The fruit is generous without being heavy, while the natural acidity provides energy, precision and length. The finish is long, dry and refreshing, leaving lingering notes of citrus peel, crushed stone and mineral tension. The style is elegant, balanced and highly food-friendly, offering immediate appeal while retaining the structure to develop further complexity with age.
Ben’s Recommendation:
At Wine More Cellars, this is an excellent choice for customers seeking a classic dry Alsace Riesling that combines freshness, texture and mineral complexity without excessive austerity. Compared to many Australian Rieslings, it offers a broader palate, greater textural richness and a distinctive European savoury character while maintaining vibrant acidity and purity. It’s a versatile, premium everyday Riesling that delivers exceptional value and genuine regional expression. Drink now or cellar comfortably over the next 8–15 years. Perfect with oysters, prawns, grilled fish, sushi, roast pork, spicy Asian cuisine or soft goat’s cheese.
