The 2024 Château Barthès Bandol Rosé is a refined, gastronomic Provence rosé made from Mourvèdre, Grenache and Cinsault. It displays a luminous pale salmon colour, with aromas of wild strawberry, raspberry and citrus blossom, followed by grapefruit zest, delicate flowers and subtle Mediterranean herbs.
On the palate, it is dry, structured and beautifully balanced, combining juicy red fruit with lively acidity and a refreshing mineral character. Fine herbal spice and gentle citrus bitterness lead into a persistent, savoury and lightly saline finish.
