The 2023 Tenuta San Guido Sassicaia is an exceptional Bolgheri red composed of 87% Cabernet Sauvignon and 13% Cabernet Franc. Highly aromatic and immediately expressive, it offers blackcurrant, red plum and blackberry layered with rose petal, blood orange, graphite, crushed stone, wild sage and rosemary. Notes of pink peppercorn, anise and subtle sweet spice add remarkable complexity.
The palate combines generous fruit with the refinement and restraint characteristic of Sassicaia. Fine, chalky tannins provide structure, while vibrant acidity and mineral tension keep the wine fresh and graceful. Powerful without heaviness, it finishes long and precise with dark fruit, dried herbs, graphite and lingering spice.
Ben’s Recommendation:
At Wine More Cellars, this is one of the outstanding Sassicaia releases - a magnificent choice for collectors seeking both immediate beauty and long-term potential. If opened young, decant for three to four hours; ideally cellar from 2030, with the potential to develop beautifully beyond 2055. Pair with bistecca alla Fiorentina, roast lamb, venison, osso buco, braised beef or aged Pecorino.
