The 2023 Rusden School Days Shiraz is a vibrant Barossa Valley Shiraz co-fermented with a small portion of Viognier, inspired by the classic wines of Côte-Rôtie. Sourced from the sandy soils of Vine Vale, it combines generous Barossa fruit with lifted aromatics and elegant structure. The nose is expressive with aromas of boysenberry, blackberry and ripe plum, complemented by violet, Turkish delight, pencil shavings and subtle baking spice.
On the palate, it is medium to full-bodied with silky, velvety tannins and bright natural acidity. Flavours of blackberry, ripe cherry and dark plum are layered with clove, black pepper and delicate floral notes from the Viognier, creating a wine that is both rich and refined. A gentle influence of seasoned oak adds complexity without overshadowing the fruit, leading to a long, smooth finish. Enjoy now with a short decant or cellar for the next 8–10 years.
Ben's Recommendation: At Wine More Cellars, this is an excellent choice for customers who enjoy modern Barossa Shiraz with lifted floral aromatics, vibrant fruit and a silky finish. Pair it with grilled lamb cutlets, roast duck, barbecued pork, mushroom risotto or aged Gouda. Decant for around 30 minutes before serving to fully reveal its perfume and layered flavours, or cellar for several years as it develops additional savoury complexity.
