The 2023 Jim Barry Single Vineyard The Farm Cabernet Sauvignon is a refined Clare Valley Cabernet sourced from The Farm, a single vineyard planted in 1997 at the Lodge Hill property on the eastern ranges of the Clare Valley. Sitting at approximately 480 metres above sea level, the site's cool climate and limestone-based soils produce fruit with elegance, aromatic lift and distinctive regional character. The nose reveals aromas of cassis, red plum and blackberry, complemented by tobacco leaf, cedar and subtle dried herb notes.
On the palate, it is medium to full-bodied with fine-grained tannins and vibrant natural acidity. Layers of blackcurrant, dark cherry and plum are balanced by hints of cedar, spice and gentle French oak, creating a wine with impressive structure and a long, savoury finish. The cool-climate vineyard brings freshness and precision, making this a classic expression of Clare Valley Cabernet Sauvignon.
Ben's Recommendation: At Wine More Cellars, this is an excellent single-vineyard Cabernet Sauvignon for those who enjoy elegant, structured Australian reds with excellent cellaring potential. Enjoy now with a short decant or cellar through 2038 for added complexity. Pair with grilled rib-eye, roast lamb, beef Wellington or mature cheddar.
