The 2023 Indigo Shiraz is a vibrant Beechworth red showing blackberry, dark cherry and plum with violet, cracked pepper and subtle savoury spice.
On the palate, it is medium to full-bodied and finely structured, with fresh acidity, supple tannins and layers of dark fruit, pepper and gentle earthy notes. The finish is dry, balanced and persistent.
Ben’s Recommendation:
At Wine More Cellars, this is a great choice for Shiraz drinkers who enjoy cool-climate Australian reds with fresh fruit, peppery spice and fine structure. Best enjoyed over the next 5–8 years. Pair with rosemary lamb backstrap, slow-braised beef cheek, venison with pepper jus or roasted eggplant with smoked paprika.
