INDIGO

Indigo Vineyard is a highly regarded estate located in the Beechworth wine region of Victoria, Australia, an area celebrated for its small-scale, quality-focused producers and distinct cool-climate expressions. Established in the late 1990s, Indigo Vineyard quickly earned recognition for crafting elegant, terroir-driven wines that reflect Beechworth’s unique combination of granite soils, elevation, and continental climate.

The vineyard sits at around 400–450 metres above sea level, with a diverse range of aspects and soil types that allow for precise matching of grape variety to site. Sustainable viticulture is at the heart of Indigo’s philosophy, with careful canopy management, minimal irrigation, and environmentally responsible farming practices designed to enhance both fruit quality and vineyard health.

Indigo produces a broad range of varietals, each expressing a balance of structure, freshness, and texture. The estate is particularly recognized for its Chardonnay and Pinot Noir, both of which exhibit the refinement and natural acidity typical of Beechworth’s cooler conditions. The Chardonnay is vibrant and mineral, often showing notes of citrus, white peach, and subtle oak integration, while the Pinot Noir is perfumed and silky, with red cherry, spice, and fine tannins. Other successful varieties include Shiraz, Cabernet Sauvignon, and Sangiovese, all crafted with a focus on balance and regional character.

The winemaking approach at Indigo Vineyard combines modern precision with traditional craftsmanship. Small-batch fermentation, gentle extraction, and judicious use of French oak ensure that the wines retain purity and authenticity. Vintage variations are embraced, and the estate’s single-vineyard philosophy allows each wine to tell the story of its site and season.

Overall, Indigo Vineyard stands as a model of Beechworth’s artisanal wine culture — producing wines that are elegant, expressive, and firmly rooted in place. With their thoughtful viticulture and restrained winemaking, Indigo’s wines capture the essence of cool-climate Australia: vibrant fruit, natural balance, and enduring finesse.