The 2024 Indigo Sangiovese is a vibrant Beechworth red crafted in a medium-bodied, Italian-inspired style that highlights freshness, savoury complexity and fine tannin structure. Grown on Beechworth’s granite soils in Victoria’s cool-climate north-east, the wine reflects the bright acidity and lifted red fruit character that suit Sangiovese particularly well in this region.
On the palate, it is lively and balanced with flavours of sour cherry, raspberry and red plum layered alongside dried herbs, subtle spice and earthy savoury notes. Fine-grained tannins and bright acidity give the wine structure and freshness without heaviness, leading to a long, dry and food-friendly finish typical of well-made Sangiovese.
Ben’s Recommendation:
At Wine More Cellars, this is an excellent Sangiovese for customers who enjoy savoury, medium-bodied reds with freshness, bright acidity and versatile food-pairing appeal. The cool Beechworth climate gives the wine precision and balance while retaining classic Italian varietal character. Best enjoyed over the next 3–5 years. Ideal with wood-fired pizza, tomato-based pasta dishes, charcuterie, mushroom risotto or grilled lamb.
