The 2023 Greywacke Wild Sauvignon is a distinctive Marlborough Sauvignon Blanc from New Zealand, crafted by renowned winemaker Kevin Judd using a hands-off approach. Fruit from the Southern Valleys and Wairau Plains was fermented spontaneously with indigenous yeasts in French oak barriques, followed by extended lees ageing and partial malolactic fermentation. The nose is richly aromatic with rock melon, lime zest and ginger, complemented by notes of toasted coconut, lemon curd and oyster shell minerality.
On the palate, it is medium to full-bodied with a creamy, textural mouthfeel balanced by vibrant acidity. Flavours of tangelo, lemon curd and ripe citrus are layered with subtle oak, chalky minerality and a savoury complexity, leading to a long, focused finish. Unlike a classic Marlborough Sauvignon Blanc, this wild-fermented style offers greater depth, texture and remarkable ageing potential while retaining exceptional freshness.
Ben's Recommendation: At Wine More Cellars, this is an outstanding choice for those seeking a premium Sauvignon Blanc with Burgundian texture and Marlborough vibrancy. Pair it with grilled lobster, roast chicken, creamy seafood pasta or mushroom risotto. Enjoy now after a short decant, or cellar for 8–10 years to develop even greater complexity and savoury character.
