The 2023 Catalina Sounds Sound of White Barrel Fermented Sauvignon Blanc is a distinctive Marlborough white from New Zealand, offering a richer and more textural expression of Sauvignon Blanc. The nose shows quince, ripe melon and blackcurrant leaf, complemented by subtle herbal, mineral and savoury notes.
On the palate, it is medium-bodied with bright acidity, fine minerality and a layered texture. Wild fermentation in 500-litre French oak barrels adds depth without masking the fruit, leading to a dry, precise and persistent finish.
Ben’s Recommendation:
At Wine More Cellars, this is a great choice for Sauvignon Blanc drinkers looking for more texture and complexity than a classic stainless-steel Marlborough style. Enjoy it now or over the next 3–5 years. Ideal with grilled fish, salmon, goat’s cheese, creamy pasta or pesto-based dishes.
