The 2023 Cannibal Creek Chardonnay is a cool-climate Chardonnay from Gippsland, Victoria, showcasing the purity and elegance of this renowned wine-growing region. Crafted with careful oak maturation and lees contact, it balances vibrant fruit with subtle complexity. The nose is lifted with aromas of white peach, nectarine and lemon zest, complemented by hints of grapefruit, toasted hazelnut and delicate flinty minerality.
On the palate, it is medium-bodied with a creamy texture supported by bright natural acidity. Flavours of ripe stone fruit, crisp citrus and green apple are layered with subtle notes of brioche, roasted nuts and well-integrated oak, leading to a long, focused finish with freshness and finesse. Drinking beautifully now, it will continue to evolve over the next 5–7 years.
Ben's Recommendation: At Wine More Cellars, this is an excellent choice for Chardonnay lovers seeking a refined cool-climate style with freshness and complexity. Pair it with grilled lobster, roast chicken, seared scallops, creamy mushroom risotto or mature Gruyère. Serve lightly chilled to highlight its vibrant fruit, elegant texture and mineral finish.
