2022 Ca'Marcanda Camarcanda Bolgheri DOP - Wine More Cellars

Gaja

2022 Gaja Ca'Marcanda Camarcanda Bolgheri DOP

2022 · 750ml

$550.00In stock
− +
Shipped Australia-wide
StyleRed
RegionTuscany
AppellationBolgheri
CountryItaly
ProducerGaja

The 2022 Ca'Marcanda Camarcanda Bolgheri DOP is the flagship wine of Angelo Gaja's Ca'Marcanda estate, showcasing the remarkable potential of Bolgheri's coastal terroir. A blend of Cabernet Sauvignon and Cabernet Franc sourced from limestone- and clay-rich vineyards in Castagneto Carducci, each variety is fermented separately before the wine is matured for 12 months in French oak, followed by six months in concrete and extended bottle ageing. The nose is refined and expressive, revealing blackcurrant, blueberry and raspberry layered with blood orange, Mediterranean herbs, violet and subtle spice. Awarded 95 points by James Suckling, 95 points by Robert Parker's Wine Advocate, 95 points by Wine Spectator and 96 points by Vinous, it is one of the finest releases of Camarcanda to date.

On the palate, it is medium to full-bodied with silky, polished tannins, vibrant acidity and exceptional mineral precision. Concentrated dark berry fruit is framed by savoury herbs, graphite and finely integrated oak, leading to a long, elegant finish with remarkable freshness and persistence. Powerful yet beautifully balanced, this is a world-class Bolgheri red built to reward decades of cellaring.

Ben’s Recommendation:
The 2022 Ca'Marcanda Camarcanda Bolgheri DOP is a magnificent match for grilled ribeye, roast lamb, venison, beef Wellington, truffle dishes or aged Parmigiano Reggiano. Decant for one to two hours if enjoying now, or cellar confidently through 2045+ as its complexity, structure and elegance continue to evolve.

COUNTRY Italy
PRODUCER Ca' Marcanda
VARIETY Cabernet Sauvignon, Cabernet Franc (blend may vary slightly by vintage)
STYLE Red Wine
VINTAGE 2022
SIZE 750ml

 

About the region

Tuscany · Bolgheri

Tuscany, or Toscana, is Sangiovese country. The grape is high in acid and tannin, savoury rather than sweet-fruited, and it changes with altitude and soil: firm and red-fruited in the hills of Chianti Classico, broader and longer-lived at Montalcino where it becomes Brunello. On the coast at Bolgheri the rules loosen and Cabernet Sauvignon and Merlot take over, and it is there that several of the wines once labelled Super Tuscan were made.

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