2022 Ca'Marcanda Magari Bolgheri DOP Half Bottle (375ml) - Wine More Cellars

Gaja

2022 Gaja Ca'Marcanda Magari Bolgheri DOP Half Bottle (375ml)

2022 · 375ml half bottle

$115.00In stock
− +
Shipped Australia-wide
StyleRed
GrapesCabernet Franc, Cabernet Sauvignon, Petit Verdot
RegionTuscany
AppellationBolgheri
CountryItaly
ProducerGaja

The 2022 Ca'Marcanda Magari Bolgheri DOP Half Bottle (375ml) is a beautifully refined Super Tuscan from Angelo Gaja's acclaimed Ca'Marcanda estate in Bolgheri. A blend of Cabernet Franc, Cabernet Sauvignon and Petit Verdot, the wine is sourced from limestone- and clay-rich coastal vineyards before maturing in French oak, delivering both elegance and depth. The nose is vibrant and expressive, revealing redcurrant, black cherry and plum layered with Mediterranean herbs, olive leaf, balsamic notes and subtle spice. Awarded 95 points by James Suckling, 94 points by Jeb Dunnuck and 93 points by Wine Spectator, it is one of the standout Bolgheri wines of the vintage.

On the palate, it is medium to full-bodied with silky tannins, vibrant acidity and exceptional balance. Juicy red and black fruits are framed by savoury herbs, fine minerality and beautifully integrated oak, leading to a long, polished finish with impressive freshness and precision. Elegant yet structured, this is a benchmark Bolgheri red with excellent ageing potential.

Ben’s Recommendation:
The 2022 Ca'Marcanda Magari Bolgheri DOP Half Bottle (375ml) pairs beautifully with grilled lamb, beef fillet, roast duck, mushroom risotto, aged Pecorino or Parmigiano Reggiano. Enjoy now with a short decant, or cellar confidently through 2038+ as its complexity and finesse continue to evolve.

COUNTRY Italy
PRODUCER Ca' Marcanda
VARIETY Cabernet Franc, Cabernet Sauvignon, Petit Verdot (blend may vary slightly by vintage)
STYLE Red Wine
VINTAGE 2022
SIZE 375ml

 

About the region

Tuscany · Bolgheri

Tuscany, or Toscana, is Sangiovese country. The grape is high in acid and tannin, savoury rather than sweet-fruited, and it changes with altitude and soil: firm and red-fruited in the hills of Chianti Classico, broader and longer-lived at Montalcino where it becomes Brunello. On the coast at Bolgheri the rules loosen and Cabernet Sauvignon and Merlot take over, and it is there that several of the wines once labelled Super Tuscan were made.

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