The 2021 La Spinetta Pin Monferrato Rosso is a distinctive Piedmont blend of Nebbiolo and Barbera, crafted by the renowned La Spinetta estate. First created as a tribute to Giuseppe "Pin" Rivetti, the wine combines Nebbiolo's structure and aromatics with Barbera's richness and freshness. Aromas of ripe cherry, blackberry, plum and rose petals are complemented by notes of spice, dried herbs and subtle oak.
On the palate, it is medium to full-bodied, with vibrant acidity supporting flavours of dark berries, red cherry and savoury spice. The texture is polished and layered, with fine tannins providing structure while maintaining balance and approachability. The finish is long, dry and persistent.
Ben's Recommendation: At Wine More Cellars, this is an excellent choice for those seeking the complexity of Nebbiolo alongside the generosity of Barbera. Enjoy now with decanting or cellar over the next 8–12 years as further complexity develops. Pairs beautifully with braised beef, roast lamb, mushroom risotto, pasta with ragù and aged hard cheeses.
