The 2020 Gaja Conteisa Barolo is a magnificent single-vineyard Barolo from the celebrated Cerequio cru in La Morra, one of Piedmont's most prestigious sites. Crafted from 100% Nebbiolo, the wine is matured for 12 months in French barriques followed by 12 months in large oak casks, balancing depth with remarkable elegance. The nose is beautifully perfumed, revealing cherry compote, wild strawberry and rose petals layered with mint, marzipan, ginger and delicate spice. Awarded 98 points by James Suckling, 97 points by Robert Parker, 97 points by Vinous and 97 points by Jeb Dunnuck, it is one of the standout Barolos of the vintage.
On the palate, it is medium to full-bodied with silky, polished tannins, vibrant acidity and exceptional finesse. Layers of red berry fruit, liquorice and mineral notes unfold seamlessly into a long, savoury finish with outstanding precision and balance. Combining the elegance of La Morra with the structure to age gracefully for decades, this is a world-class Barolo of remarkable purity and refinement.
Ben’s Recommendation:
The 2020 Gaja Conteisa Barolo is an exceptional partner for braised beef, venison, roast lamb, truffle pasta, porcini mushroom risotto or aged Parmigiano Reggiano. Enjoy now with a generous decant, or cellar confidently through 2048+.
