The 2019 Mitchell Peppertree Shiraz is a beautifully mature and classically styled Clare Valley Shiraz sourced from the historic Peppertree Vineyard, first planted in 1946. Produced by the Mitchell family — one of Clare Valley’s benchmark traditional wineries — the wine is hand-picked, partially whole bunch fermented and matured for 18 months in French oak puncheons, creating a Shiraz that balances power with elegance and regional finesse. After several years of bottle age, the 2019 vintage is now entering an excellent drinking window, showing both freshness and developing savoury complexity.
The nose reveals blackberry, plum and mulberry layered with clove spice, dark chocolate, dried herbs and subtle leather notes. On the palate, it is medium to full-bodied with silky tannins, bright acidity and impressive depth balanced by savoury complexity and fine structure. Layers of black fruits, mocha, spice and earthy minerality unfold with elegance and persistence, finishing long, polished and beautifully integrated with classic Clare Valley freshness. Critics praised the wine’s balance, savoury detail and ageing potential, with reviewers highlighting its “power and elegance” and refined tannin structure.
Ben’s Recommendation:
The 2019 Mitchell Peppertree Shiraz is a polished and beautifully mature Clare Valley Shiraz — layered, savoury and packed with regional character. A fantastic option for lovers of elegant Australian Shiraz with freshness and complexity rather than excessive weight. Perfect with roast lamb, slow-cooked beef, mushroom dishes or aged hard cheeses. Drink now or cellar comfortably through 2035.
