2019 Château Latour Martillac Rouge - Wine More Cellars

Chateau Latour

2019 Château Latour Martillac Rouge

2019 · 750ml

$120.00In stock
− +
Shipped Australia-wide
StyleRed
RegionBordeaux
AppellationPessac-Léognan
CountryFrance
ProducerChateau Latour

The 2019 Château Latour-Martillac Rouge is a standout Grand Cru Classé de Graves from Pessac-Léognan, showcasing the power and elegance of this exceptional Bordeaux vintage. Crafted from a classic Left Bank blend (72% Cabernet Sauvignon, 20% Merlot and 8% Petit Verdot), it reflects both concentration and precision, with Cabernet Sauvignon playing a dominant role.

The nose is intense and complex, revealing layers of blackcurrant, black cherry and blueberry, intertwined with smoky notes, spice and a touch of pepper. On the palate, it is medium to full-bodied with a soft, silky attack that evolves into a rich, harmonious structure. Juicy dark fruit, tobacco and subtle earthy nuances are supported by well-balanced tannins and fresh acidity, leading to a long, elegant and persistent finish.

The style is classic Pessac-Léognan - combining depth, structure and finesse - with excellent aging potential. The 2019 vintage is already impressive but will continue to evolve beautifully, with optimal drinking from around 2026 and beyond.

Ben’s Recommendation:
At Wine More Cellars, this is one of the best-value classified growth Bordeaux wines, ideal for customers seeking a structured, age-worthy red with both richness and elegance. Perfect for those who enjoy Cabernet-driven wines with depth and complexity. This is not a simple fruit-forward wine - it’s about balance, structure and evolution. Best decanted if drinking young. Perfect with roast beef, lamb or rich, slow-cooked dishes.

COUNTRY France
PRODUCER Chateau Latour
VARIETY Cabernet Sauvignon, Merlot, Petit Verdot
STYLE Red Wine
VINTAGE 2019
SIZE 750ml
About the region

Bordeaux · Pessac-Léognan

Bordeaux is blended wine, built around the Gironde estuary. On the left bank, deep gravel suits Cabernet Sauvignon, which anchors the firm, long-ageing reds of the Médoc and Pessac-Léognan. On the right bank, cooler clay and limestone favour Merlot and Cabernet Franc, giving the softer, earlier-drinking wines of Saint-Émilion and Pomerol. Upriver at Sauternes, autumn mists bring the botrytis that concentrates Sémillon into one of the great sweet wines.

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