The 2018 Weingut Bernhard Ott Ried Stein Engabrunn Grüner Veltliner is a premium Austrian white from the Kamptal DAC, crafted from 100% Grüner Veltliner grown on mineral-rich, stony soils. It reflects a classic Erste Lage style—concentrated yet precise, combining ripeness with elegance. The nose is expressive and layered, showing ripe pear, apple and peach, with floral notes, white pepper and a distinct mineral edge.
On the palate, it is medium to full-bodied with a silky, structured texture, vibrant acidity and a subtle saline character. Flavours of orchard fruit, citrus and spice lead to a long, refined and mineral-driven finish. The style is complex and poised, offering both depth and freshness.
Ben’s Recommendation:
At Wine More Cellars, this is a top-tier Grüner Veltliner for customers seeking a serious, terroir-driven Austrian white with both richness and precision. Ideal for those moving into premium white Burgundy alternatives. Drink now or cellar for 8–12 years. Perfect with seafood, pork or Asian cuisine.
