The 2018 Mt Difficulty Pipeclay Terrace Single Vineyard Pinot Noir is a flagship Central Otago red crafted from 100% Pinot Noir, sourced from one of Bannockburn’s most distinctive vineyard sites. Part of the estate’s prestigious single vineyard range—produced only in exceptional vintages and in very limited quantities—it reflects a site-driven philosophy shaped by schist, clay and gravel soils that balance power and finesse. The nose is highly perfumed and complex, showing violet, blackberry and black cherry, layered with subtle earthy spice and floral lift.
On the palate, it is medium-bodied with a silky yet structured texture and fine-grained tannins. Dense dark berry fruit flows with precision through the mid-palate, supported by a refined, slightly earthy backbone and lifted florals, leading to a long, elegant and linear finish. The style is concentrated yet poised, combining depth, perfume and classic Central Otago precision.
Ben’s Recommendation:
At Wine More Cellars, this is one of the top single vineyard Pinot Noirs from Mt Difficulty and a great choice for serious Pinot lovers or collectors. It’s ideal for customers who enjoy Burgundy or premium Central Otago Pinot with both power and finesse. This is not a simple fruit-forward style—it’s structured, perfumed and age-worthy. Drink now with decanting or cellar for 10–15 years. Perfect with duck, venison, lamb or mushroom-based dishes.
