The 2019 Mt Difficulty Mansons Farm Pinot Noir is a flagship single vineyard expression from Bannockburn in Central Otago, crafted from 100% Pinot Noir and produced only in exceptional vintages. Sourced from one of the estate’s oldest vineyard sites, it reflects a site-driven philosophy with low yields, whole bunch fermentation and French oak ageing, resulting in a wine of depth, structure and distinctive terroir character. The nose is intense and complex, showing dark cherry, blackberry and plum, layered with violet florals, brown spice and earthy, savoury nuances. Hints of mocha and subtle oak add further depth and refinement.
On the palate, it is medium to full-bodied with a dense yet silky texture and fine-grained tannins. Flavours of dark and red berries are supported by spice, savoury earth and a mineral backbone, building through a structured mid-palate into a long, persistent and elegant finish. The style is powerful yet refined, combining concentration with finesse and classic Central Otago vibrancy.
Ben’s Recommendation:
At Wine More Cellars, this is one of the top single vineyard Pinot Noirs from Mt Difficulty and a great choice for collectors or serious Pinot lovers. It’s ideal for customers who enjoy structured, age-worthy Pinot Noir with both fruit intensity and savoury complexity. This is not light or simple—it’s layered, powerful and built to evolve. Drink now with decanting or cellar for 8–15 years. Perfect with duck, venison, mushroom dishes or refined dining.
