The 2017 Jansz Tasmania Late Disgorged Vintage Cuvée is a premium Tasmanian sparkling wine, crafted only in exceptional vintages and aged for extended time on lees to build remarkable depth and complexity. Made from Chardonnay and Pinot Noir grown in the cool Pipers River region, it reflects a refined, Champagne-inspired style with both power and elegance. The nose is intensely aromatic and layered, showing oyster shell, lemon curd and citrus zest alongside honeysuckle, brioche and roasted hazelnuts.
On the palate, it is medium-bodied with a fine mousse and beautifully structured profile, offering preserved lemon, pastry, toasted nuts and subtle savoury notes. Extended lees ageing (around seven years) adds richness and complexity, while vibrant acidity keeps the wine fresh and balanced, leading to a long, elegant finish.
Ben’s Recommendation:
At Wine More Cellars, this is a standout premium sparkling for customers looking to step up from Champagne alternatives into top-tier Australian fizz. It combines richness with finesse and is perfect for celebrations or special occasions. Drink now or over the next 5–8 years. Ideal with oysters, seafood, or creamy appetisers.
