The 2017 Dalwhinnie Moonambel Shiraz Museum Release is a mature cool-climate Shiraz from Dalwhinnie's renowned high-altitude Moonambel vineyard in Victoria's Pyrenees region. After extended bottle aging, the wine reveals an intricate bouquet of dark cherry, blackberry and plum alongside rose petal, sandalwood, cardamom spice and subtle earthy mineral notes. The museum release highlights the elegance and longevity that have made Dalwhinnie Shiraz one of the region's benchmark wines.
On the palate, it is medium to full-bodied with exceptional balance, fine-grained tannins and vibrant acidity. Layers of dark berry fruit, black cherry and plum are supported by notes of spice, dark chocolate, cedar and savoury earth. Time in French oak and additional bottle maturation have softened the structure while preserving freshness, leading to a long, refined finish marked by mineral complexity and lingering spice.
Ben's Recommendation: At Wine More Cellars, this is an outstanding choice for collectors and lovers of mature Australian Shiraz. The additional bottle age has allowed the wine to develop remarkable complexity while retaining impressive freshness and structure. Drinking beautifully now, it can also be cellared for several more years. Pair with slow-roasted lamb shoulder, beef short ribs, venison, grilled rib-eye steak or mature hard cheeses.
