The 2009 Dalwhinnie Moonambel Cabernet Sauvignon Museum Release is a mature Australian red wine from the Pyrenees region of Victoria, produced by Dalwhinnie, a winery renowned for its elevated vineyards and distinctive cool-climate wines. Crafted from Cabernet Sauvignon, this wine reflects Moonambel's hillside terroir and the region's warm days and cool nights, which encourage concentrated fruit flavours and structured tannins. Its anticipated aromas reveal blackcurrant, dark plum and dried cherry, complemented by developed notes of cedar, tobacco leaf, leather and earthy spice.
On the palate, it is expected to be medium to full-bodied with softened tannins and balanced acidity. Flavours of blackcurrant, blackberry and mature plum unfold alongside hints of dark chocolate, dried herbs, cedar and savoury earthiness. Its developed fruit character is complemented by smooth texture and tertiary complexity, creating an elegant Cabernet Sauvignon with depth and refinement. The finish is long and persistent, leaving lingering impressions of dark berries, tobacco and gentle spice.
Ben's Recommendation:
At Wine More Cellars, this is an excellent choice for customers who appreciate mature Australian Cabernet Sauvignon with refined tannins, savoury complexity and the character of extended bottle ageing. The 2009 Dalwhinnie Moonambel Cabernet Sauvignon Museum Release offers an opportunity to experience a developed expression of Victoria's Pyrenees region. A suggested drinking window is 2026–2029, depending on bottle condition and storage history. Serve at approximately 16–18°C, allowing the wine to open gently in the glass. Particularly well suited to slow-braised beef cheeks, rosemary-roasted lamb, grilled steak, roast duck, mushroom risotto or aged cheddar.
