The 2013 Jacquesson Avize Champ Caïn is a remarkable single-vineyard Blanc de Blancs Champagne from the Grand Cru village of Avize in the Côte des Blancs. Produced exclusively from Chardonnay grown in the historic Champ Caïn parcel, this rare Extra Brut release reflects Jacquesson's uncompromising focus on terroir, precision and low-intervention winemaking. The vineyard's chalk-rich soils contribute the mineral character for which this cuvée is renowned.
On the palate, it is powerful yet exceptionally refined, with vibrant acidity supporting flavours of lemon zest, green apple, white peach and subtle brioche notes. Extended ageing adds texture and complexity, while the chalky Grand Cru terroir brings remarkable tension and freshness. The finish is long, dry and mineral-driven, with impressive persistence and detail.
Ben's Recommendation: At Wine More Cellars, this is an outstanding Champagne for collectors and enthusiasts seeking a terroir-focused Blanc de Blancs from one of Champagne's most respected producers. Already showing impressive complexity, it will continue to evolve beautifully over the next 10–15 years. Pairs beautifully with oysters, lobster, scallops, sashimi and refined seafood dishes.
