The 2012 Cien Y Pico “Winemakers Gallant” Bobal is a powerful and age-worthy Spanish red from Manchuela, crafted from old-vine Bobal grown at high altitude. Sourced from vineyards over 100 years old and aged in French oak, it reflects a more serious, structured style of Bobal, combining concentration with freshness from its elevated terroir.
The nose is deep and evolving, revealing ripe red and dark fruit—blackberry, blackcurrant and cherry—layered with spice and subtle earthy complexity. With aeration, the aromatics become more intense and nuanced, showing greater depth and maturity. On the palate, it is full-bodied and compact, with a powerful yet rounded structure. Rich fruit flavours are supported by fresh acidity and ripe, firm tannins, leading to a long, structured and persistent finish.
The style is bold, concentrated and traditional, showcasing Bobal’s capacity for serious, cellar-worthy wines while maintaining balance and freshness. With over a decade of aging, it is now entering a complex and expressive drinking window but can continue to evolve further.
Ben’s Recommendation: At Wine More Cellars, this is a great pick for customers looking to explore aged Spanish reds beyond Rioja or Ribera del Duero. Ideal for those who enjoy structured, full-bodied wines with depth and maturity. This is not a simple fruit-forward wine—it’s about evolution, power and character. Best decanted before serving. Perfect with game, slow-cooked meats or aged cheeses.
