The 2016 Château de Malleret Haut-Médoc is a superb Left Bank Bordeaux from one of the Médoc’s most improved estates and a standout example of the exceptional 2016 vintage. Classified as a Cru Bourgeois Exceptionnel, Château de Malleret has undergone significant vineyard and winery investment over the past decade, producing wines that combine traditional Bordeaux structure with modern refinement. The highly acclaimed 2016 vintage delivered ideal conditions for Cabernet Sauvignon and Merlot, resulting in a wine of remarkable balance, depth and ageing potential.
The nose is elegant and expressive, showing aromas of blackcurrant, plum and dark cherry layered with cedar, graphite and tobacco leaf. Subtle notes of violet, cocoa, licorice and spice add further complexity, while classic Médoc characteristics of pencil shavings and earthy minerality provide depth and sophistication. The aromatic profile is refined and beautifully integrated, reflecting both the quality of the vintage and the estate's evolution.
On the palate, it is medium to full-bodied with silky tannins, fresh acidity and impressive structure. Layers of blackcurrant, plum and dark berry fruits are supported by notes of cedar, tobacco, graphite and subtle oak spice. The wine combines concentration with restraint, offering excellent balance and precision rather than excessive weight. Fine-grained tannins provide structure for further ageing, while the finish is long, polished and persistent with lingering notes of dark fruit, cocoa and classic Left Bank minerality. The style is elegant, composed and unmistakably Bordeaux.
Ben’s Recommendation:
At Wine More Cellars, this is an outstanding choice for customers seeking a classic Haut-Médoc that delivers exceptional value relative to more famous Bordeaux appellations. Compared to richer and more opulent New World Cabernet blends, Château de Malleret offers greater structure, savoury complexity and elegance while remaining approachable and highly food friendly. The outstanding 2016 vintage has given this wine the concentration and balance to drink beautifully now while continuing to evolve for years to come. Drink now with decanting or cellar comfortably through to 2035 and beyond. Perfect with roast lamb, ribeye steak, beef Wellington, duck, venison, hard cheeses or traditional French cuisine.
