The 2020 Tommasi Valpolicella Ripasso Classico Superiore is one of the benchmark expressions of Ripasso from the historic Tommasi family, one of the most respected producers in Veneto. Sourced from prestigious estate vineyards including Conca d’Oro, La Groletta and De Buris, the wine is crafted using the traditional Ripasso method, where fresh Valpolicella wine is refermented on the skins of Amarone grapes to add richness, depth and complexity.
The blend is predominantly Corvina (70%), with Rondinella (25%) and Corvinone (5%). After initial fermentation, the wine spends approximately 12 days on Amarone grape skins before ageing for around 18 months in large Slavonian oak casks. This process enhances texture, colour and flavour concentration while retaining the freshness that defines classic Valpolicella.
The nose is rich and inviting, showing ripe cherry, blackberry and plum layered with black pepper, tobacco, raisin and subtle spice notes. On the palate, it is medium to full-bodied with a silky, generous texture and impressive balance. Sweet red cherry, dark berry fruit, cocoa and savoury spice flow through a long, polished finish supported by soft tannins and vibrant acidity. Critics have praised the 2020 vintage for its freshness and elegance, noting that it carries less overt dried-fruit heaviness than some Ripasso styles, making it particularly approachable and food-friendly.
Ben’s Recommendation:
At Wine More Cellars, this is one of the best-value introductions to the Ripasso category and a fantastic stepping stone between traditional Valpolicella and Amarone. Compared to standard Valpolicella, it offers significantly more depth, texture and richness; compared to Amarone, it is fresher, lighter and far more versatile at the table. Tommasi is considered one of the classic names of the region, and their Ripasso consistently delivers authenticity and balance. The 2020 vintage is especially attractive because it combines plush fruit and spice with freshness and elegance. Drink now or cellar for 5–8+ years. Perfect with slow-cooked pasta dishes, roast meats, mushroom risotto, grilled steak or aged hard cheeses.
