Weaver Sauvignon Blanc 2026 - Wine More Cellars

Weaver

2026 Weaver Sauvignon Blanc

$38.00In stock
− +
Shipped Australia-wide
AppellationAdelaide Hills
CountryAustralia
ProducerWeaver

The 2026 Weaver Sauvignon Blanc is a refreshing Australian white wine from the Adelaide Hills in South Australia, produced by Weaver Wines. Crafted from Sauvignon Blanc, this wine reflects the region's cool climate, elevated vineyards and long growing season, which encourage vibrant acidity and expressive aromatics. Its anticipated bouquet reveals passionfruit, fresh lime, green apple and grapefruit, complemented by delicate notes of gooseberry, citrus blossom and fresh herbs.

On the palate, it is expected to be light to medium-bodied with crisp acidity and a lively, refreshing texture. Flavours of passionfruit, green apple, lemon zest and white nectarine unfold alongside hints of grapefruit and subtle herbal notes. Its bright tropical and citrus fruit character is balanced by refreshing acidity, creating an elegant Sauvignon Blanc with freshness and definition. The finish is dry and clean, leaving lingering impressions of citrus peel and gentle mineral notes.

Ben's Recommendation:
At Wine More Cellars, this is an excellent choice for customers who appreciate crisp Australian Sauvignon Blanc with vibrant fruit flavours, refreshing acidity and delicate herbal complexity. The 2026 Weaver Sauvignon Blanc offers an appealing expression of Adelaide Hills Sauvignon Blanc, combining lively citrus and tropical fruit with a clean, balanced palate. Best enjoyed between 2026 and 2029 to appreciate its youthful freshness. Serve chilled at approximately 8–10°C. Particularly well suited to grilled prawns, freshly shucked oysters, lemon-roasted chicken, pan-seared barramundi, seafood salads, sushi or soft goat cheese.

COUNTRY Australia
PRODUCER Weaver
VARIETY Sauvignon Blanc
STYLE White Wine
VINTAGE 2026
SIZE 750ml
About the region

South Australia · Adelaide Hills

South Australia grows more wine than any other Australian state, and its subregions behave almost like separate countries. Barossa and Eden Valley give Shiraz and Riesling, McLaren Vale leans to Grenache, Clare Valley to dry Riesling, Adelaide Hills to Chardonnay and Pinot Noir, and Coonawarra to Cabernet on red terra rossa soil. Strict quarantine has kept phylloxera out, so some vineyards still work vines planted in the nineteenth century.

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