2025 Spinifex Vermentino - Wine More Cellars

Spinifex

2025 Spinifex Vermentino

2025 · 750ml

$28.00In stock
− +
Shipped Australia-wide
StyleWhite
AppellationBarossa Valley
CountryAustralia
ProducerSpinifex

The 2025 Spinifex Vermentino is a bright and refreshing white from the Barossa Valley, showcasing Spinifex’s focus on freshness, texture and Mediterranean varietal expression. Crafted in a vibrant, coastal-inspired style, this wine emphasizes purity, minerality and drinkability. The nose is lifted and aromatic, revealing citrus notes of lemon and lime alongside green apple and subtle hints of pear. There are delicate herbal tones, with touches of fresh herbs, almond and a faint saline, mineral edge that adds complexity and intrigue.

On the palate, it is light to medium-bodied with crisp, lively acidity that gives the wine energy and drive. The fruit profile is clean and focused, with citrus and orchard fruits supported by a fine mineral backbone and a slightly savoury, textural finish. The structure is fresh and balanced, leading to a dry, zesty and refreshing finish.

Ben’s Recommendation:
At Wine More Cellars, this is a fantastic example of modern Vermentino, offering a crisp and mineral-driven alternative to more aromatic or tropical white wines. Compared to varieties like Sauvignon Blanc, it is more subtle and textural, with a distinctive savoury edge. Best enjoyed well chilled, drink now through 2028+ for its freshness and vibrancy. Perfect with seafood, shellfish, salads or light Mediterranean-style dishes.

COUNTRY Australia
PRODUCER Spinifex
VARIETY Vermentino
STYLE White Wine
VINTAGE 2025
SIZE 750ml
About the region

South Australia · Barossa Valley

South Australia grows more wine than any other Australian state, and its subregions behave almost like separate countries. Barossa and Eden Valley give Shiraz and Riesling, McLaren Vale leans to Grenache, Clare Valley to dry Riesling, Adelaide Hills to Chardonnay and Pinot Noir, and Coonawarra to Cabernet on red terra rossa soil. Strict quarantine has kept phylloxera out, so some vineyards still work vines planted in the nineteenth century.

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