2024 Kanta Riesling - Wine More Cellars

Kanta Wines

2024 Kanta Riesling

2024 · 750ml

$38.00In stock
− +
Shipped Australia-wide
StyleWhite
AppellationAdelaide Hills
CountryAustralia
ProducerKanta Wines

The 2024 Kanta Riesling is a finely tuned and expressive Adelaide Hills Riesling, born from the collaboration between Egon Müller and Michael Andrewartha, combining German precision with premium cool-climate Australian fruit. Sourced from high-altitude vineyards in the Adelaide Hills, this wine captures purity, intensity and mineral-driven elegance, showcasing the hallmark clarity of the varietal. The nose is lifted and aromatic, offering vibrant notes of lime zest, green apple and lemon blossom, layered with white florals, wet stone and subtle hints of beeswax, fennel and fresh herbs. There is a distinctive mineral edge that adds freshness and complexity.

On the palate, it is light to medium-bodied with a crisp, focused structure. Bright citrus flavours of lime, lemon and grapefruit are complemented by green apple, delicate stone fruit and a fine saline minerality. The acidity is vibrant and mouthwatering, providing tension and precision, while the finish is long, dry and refreshing with lingering citrus and mineral notes. The style is youthful, energetic and precise, offering both immediate appeal and excellent ageing potential.

Ben’s Recommendation:
At Wine More Cellars, this is a standout modern Riesling that balances purity with subtle texture, making it perfect for both new and seasoned Riesling drinkers. It’s ideal for warm weather and food pairing, especially with seafood, sushi, fresh salads or lightly spiced Asian cuisine. Drink now for its freshness or cellar for 6–8 years to develop added complexity and classic Riesling character.

COUNTRY Australia
PRODUCER Kanta Wines
VARIETY Riesling
STYLE White Wine
VINTAGE 2024
SIZE 750ml
About the region

South Australia · Adelaide Hills

South Australia grows more wine than any other Australian state, and its subregions behave almost like separate countries. Barossa and Eden Valley give Shiraz and Riesling, McLaren Vale leans to Grenache, Clare Valley to dry Riesling, Adelaide Hills to Chardonnay and Pinot Noir, and Coonawarra to Cabernet on red terra rossa soil. Strict quarantine has kept phylloxera out, so some vineyards still work vines planted in the nineteenth century.

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