2023 Spinifex Bête Noir - Wine More Cellars

Spinifex

2023 Spinifex Bête Noir

2023 · 750ml

$44.00In stock
− +
Shipped Australia-wide
StyleRed
AppellationBarossa Valley
CountryAustralia
ProducerSpinifex

The 2023 Spinifex Bête Noir is a distinctive and characterful Barossa Valley red that showcases Spinifex’s innovative approach to alternative varieties and minimal intervention winemaking. Built around southern Italian varieties, this wine emphasizes savoury complexity, structure and freshness, offering a unique and compelling expression. The nose is deep and intriguing, revealing dark cherry, plum and blackberry layered with dried herbs, spice and earthy undertones. There are notes of leather, tobacco and a subtle ferrous, mineral edge, with hints of smoky spice adding further depth.

On the palate, it is medium to full-bodied with firm, structured tannins and bright acidity that provides balance and drive. The fruit is dark and concentrated, supported by savoury, herbal and earthy nuances. The wine shows a robust yet composed structure, leading to a long, persistent and slightly grippy finish.

Ben’s Recommendation:
At Wine More Cellars, this is a bold and distinctive red for those looking to explore something outside the classic Barossa styles. Compared to more fruit-driven wines, it offers greater savoury complexity, structure and a slightly wild edge. Best enjoyed with decanting if drinking young, or cellar through 2035+ for further development. Ideal with grilled meats, game, braised dishes or rich, hearty cuisine.

COUNTRY Australia
PRODUCER Spinifex
VARIETY Mourvèdre
STYLE Red Wine
VINTAGE 2023
SIZE 750ml
About the region

South Australia · Barossa Valley

South Australia grows more wine than any other Australian state, and its subregions behave almost like separate countries. Barossa and Eden Valley give Shiraz and Riesling, McLaren Vale leans to Grenache, Clare Valley to dry Riesling, Adelaide Hills to Chardonnay and Pinot Noir, and Coonawarra to Cabernet on red terra rossa soil. Strict quarantine has kept phylloxera out, so some vineyards still work vines planted in the nineteenth century.

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