2021 KT Riesling Pazza - Wine More Cellars

Kerri Thompson

2021 KT Riesling Pazza

2021 · 750ml

$35.00In stock
− +
Shipped Australia-wide
StyleWhite
AppellationClare Valley
CountryAustralia

The 2021 KT Pazza Riesling is a distinctive and adventurous expression of Clare Valley Riesling from acclaimed winemaker Kerri Thompson. The name Pazza, meaning "crazy" or "wild" in Italian, reflects the wine’s more experimental and textural approach compared to traditional Clare Valley Riesling. Crafted with a focus on complexity and individuality, it retains the variety’s hallmark freshness while introducing additional layers of flavour and texture.

The nose reveals lime zest, preserved lemon and green apple alongside notes of jasmine, wildflowers and subtle spice. The palate is vibrant yet textural, with concentrated citrus fruit supported by bright natural acidity and a fine mineral backbone. Hints of grapefruit pith, kaffir lime and savoury complexity add depth, while the finish is long, energetic and beautifully structured. The wine offers a fascinating balance between youthful Riesling purity and a more layered, gastronomic style.

Ben’s Recommendation:
A unique and characterful Riesling that offers something different from the classic Clare Valley mould. Fresh, complex and exceptionally food-friendly, it pairs beautifully with oysters, sashimi, spicy Asian cuisine, pork dishes and fresh goat’s cheese. Enjoy now for its vibrancy and texture, or cellar through 2038 and beyond as it develops greater complexity and nuance.

COUNTRY Australia
PRODUCER Wines by KT (Kerri Thompson)
VARIETY Riesling
STYLE White Wine
VINTAGE 2021
SIZE 750ml


About the region

South Australia · Clare Valley

South Australia grows more wine than any other Australian state, and its subregions behave almost like separate countries. Barossa and Eden Valley give Shiraz and Riesling, McLaren Vale leans to Grenache, Clare Valley to dry Riesling, Adelaide Hills to Chardonnay and Pinot Noir, and Coonawarra to Cabernet on red terra rossa soil. Strict quarantine has kept phylloxera out, so some vineyards still work vines planted in the nineteenth century.

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